The Swiss Water process is a chemical free way of removing caffeine from green coffee. The best decaffeinated coffee you can get.
Origins from Ethiopia, Indonesia, Brazil, Peru and Timor
Great as a double espresso with a creamy viscous body, a complete palate that oozes flavour throughout your mouth and an after-taste that lingers nicely for a good length of time.
Toasty Cocoa and Hazelnuts. Medium Body with long toffee and choc notes to finish.
Chemical Free Swiss Water process
This flavour profile works exceptionally well in milk based drinks