A hearty breakfast blend of ASSAM TGFOP and CEYLON FBOP black teas with a hint of bergamot essence and vanilla.
Amazing taste and aroma.
3-4 minutes 100degC 1 teaspoon loose leaf tea per cup.
Ingredients: High quality blend of large leaf, high grown teas from Nuwara-Eliya, Sri Lanka and Assam, India; bergamot oil and vanilla.
Loose leaf tea approx 40 serves per 100g