Kenya Ndiara AB - Washed
Singing of peach, poached pear and roasted hazelnut, Ndiara AB is an excellent representation of this phenomenal coffee-producing region. We roast this to a light/medium espresso roast which works well in a moccamaster, Aeropress as well as through an espresso machine.
SUB REGION, REGION: Mathioya Division, Murang’a County
WET MILL: Ndiara Coffee Factory
PRODUCER: Many small lot holders
VARIETY / CULTIVAR: Various
PROCESSING & FERMENTATION: Washed
ALTITUDE: 1700 - 2000
Importers Cup score: 88.75
A delicious coffee from Ndiara Coffee Factory in Murang'a County, Kenya.
The Ndiara Coffee Factory was established in 1999 and rests on a 2-acre piece of land serving producers from the surrounding villages; Kiogoini, Mathioya, Kagioini and Kagumoini.
After harvesting, the coffee is delivered to the factory and undergoes wet processing. Water is pumped from the Diara River to the reservoir tanks for pulping and recirculation. After pulping, the coffee is stored overnight, washed, soaked and spread on the drying tables. The parchment is then frequently turned on the drying tables, sorted and stored awaiting delivery to the mill.