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With origins from Brazil, Colombia and Ethiopia this is our modern take on a traditional Italian roast.
With a medium roast, its strong sweetness and aromas, with a nice lingering bittersweet aftertaste (think dark chocolate) are pronounced when brewed either black or white.
Origin: Brazil, Colombia and EthiopiaRoast profile: MediumIntensity: 6/10 Body: 8/10 Aroma: 9/10 Notes: Cacao, berries, spice
Our coffee pods can be enjoyed as a ristretto, espresso or macchiato, but really shine with milk as a latte, flat white or cappuccino.