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Honduras: a small, beautiful country at the heart of Central America. Its location and terroir are ideal for growing coffee – in fact, it’s the world’s fifth-biggest producer by volume.
Tasting notes: Dark chocolate, orange and stonefruit notes upfront. Heavy creamy body with roasted almonds to finish
Internal cupping score: 83
Bean Density: 69.1 kg/l
Moisture content: 11.1%
Varietal: 70% Paca 30% Catuai
This organic bean (named Honduras Aida - after the grower) comes from Cerro Grande Farm in La Labor, Ocotepeque which sits at the lofty heights of 1481 metres above sea level.
Aida (pictured) has taken on the challenge of keeping the heritage of her ancestors alive by pursuing her passion for coffee with a huge focus on quality. We love this bean as a tightly poured, creamy espresso, or as a base for any milk-based drinks.