{"product_id":"filter-roast-danche-red-honey-ethiopia-yirgacheffe","title":"FILTER Roast - Danche Red Honey - Ethiopia Yirgacheffe","description":"\u003cp\u003e\u003cstrong\u003eA rare red honey from Yirgacheffe, roasted light for filter. Stone fruit, black tea and a creamy mouthfeel.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis one is for the black coffee drinkers. Built for pour over, batch brew, Aeropress or the Moccamaster on the bench.\u003c\/p\u003e\n\u003cp\u003eIn the cup you get stone fruit, mandarin and black tea with a creamy mouthfeel that is unusual in a filter coffee. The honey process keeps the clarity of a washed coffee but adds sweetness and body, so it drinks rounder and softer than our Kenyan.\u003c\/p\u003e\n\u003cp\u003eDrink it black. The texture is the point and milk will bury it.\u003c\/p\u003e\n\u003cp\u003eOn our shelf this is the gentle one. The Wamuguma PB is all sparkle and acidity. This is the smooth, sweet counterpart.\u003c\/p\u003e\n\u003cp\u003eIt is a small lot. Once it is gone it is gone.\u003c\/p\u003e\n\u003cp\u003eThis coffee comes from the Danche washing station in Yirgacheffe, Southern Ethiopia. Cherries are hand picked, checked for sugar content with a refractometer, and any floating beans are removed. The whole cherries rest for 48 hours before being pulped, leaving most of the sticky mucilage on the bean, then dry slowly under shade on raised African beds for 14 to 18 days. Honey processing is rare in Ethiopia, and the slow shaded version here is what they call a red honey. The lot is a mix of Kurume, Dega and Wolisho varieties grown between 1950 and 2200 metres, harvested November to January.\u003c\/p\u003e\n\u003cp\u003eBest suited for: V60 and pour over, batch brew and filter machines, Aeropress, French press. Not roasted for espresso.\u003c\/p\u003e\n\u003cp\u003eBrew guide to start with: 15g of coffee to 250g of water at 93C, about three minutes total brew time. Adjust the grind until it tastes sweet.\u003c\/p\u003e\n\u003cp\u003eRoast level: light filter roast.\u003c\/p\u003e\n\u003cp\u003eRoasted to order at our roastery in Ballarat. Local Ballarat delivery on Thursdays for orders placed before midnight Tuesday. Shipped daily Australia wide.\u003c\/p\u003e","brand":"Karon Farm Coffee","offers":[{"title":"250g \/ Whole Bean","offer_id":62809224413343,"sku":"0250DANFL","price":27.0,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Ground for Aeropress","offer_id":62809224446111,"sku":"0250DANFL","price":27.5,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Ground for V60\/Pourover","offer_id":62809224478879,"sku":"0250DANFL","price":27.5,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Ground for Batch Brew\/Moccamaster","offer_id":62809224511647,"sku":"0250DANFL","price":27.5,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Ground for French Press","offer_id":62809224544415,"sku":"0250DANFL","price":27.5,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":62809224577183,"sku":"1000DANFL","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ Ground for Aeropress","offer_id":62809224609951,"sku":"1000DANFL","price":75.5,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ Ground for V60\/Pourover","offer_id":62809224642719,"sku":"1000DANFL","price":75.5,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ Ground for Batch Brew\/Moccamaster","offer_id":62809224675487,"sku":"1000DANFL","price":75.5,"currency_code":"AUD","in_stock":true},{"title":"1kg \/ Ground for French Press","offer_id":62809224708255,"sku":"1000DANFL","price":75.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1786\/6157\/files\/danche-red-honey-3.webp?v=1780800798","url":"https:\/\/karonfarmcoffee.com.au\/products\/filter-roast-danche-red-honey-ethiopia-yirgacheffe","provider":"Karon Farm Coffee","version":"1.0","type":"link"}