With origins from Brazil, Colombia, India and Ethiopia this is our most intense blend with an added component of specialty grade Indian Robusta for extra intensity and flavour.
With a Medium/Dark roast, it's has strong aromas, with a nice lingering bittersweet aftertaste (think dark chocolate) and is best brewed for a flat white or latte.
Details
Origin: Brazil, Colombia, India and Ethiopia
Roast profile: Medium/Dark
Intensity: 8/10
Body: 8/10
Aroma: 9/10
Notes: Cacao, dark chocolate bittersweet, spice
About Our Biocaps pods
Roasted in Gordon VICTORIA
Ground and packed in Australia within 10 days of roasting
100% Specialty grade coffee roasted in small batches by Karon Farm Coffee
100% bio-based
Food contact approved
European standard EN13432for packaging waste.
Guaranteed to work with any Nespresso® machine
Biodegradable in landfill in 180 days (500 years for plastic pods)
