The Original Drinking Chocolate (African Red) is one of the purest and sumptuous chocolate experiences you can find. It is sourced from the best cocoa growing regions. It exhibits all the hallmarks of superb Forester cocoa beans and a hit of Trinatario coca beans, with delightfully high fruity notes.
“An intense dark chocolate experience, deep and powerful, with delightful hints of plum, dried cherry, and sun-dried muscatels. It finishes off with an amazing textural resonance on the tongue and in the mouth that echoes delightfully for an age.” The Flavour Alchemist - Craig McKenzie
Original Drinking Chocolate (African Red) is made using most of the cocoa bean. The high cocoa butter content gives the cocoa a remarkable textural mouth feel when it blends with hot milk. This creates an incredibly sumptuous and invigorating hot chocolate experience.
BARISTAS LOVE ORIGINAL DRINKING CHOCOLATE. GREAT FOR CAPPUCCINO ART. DISSOLVES INSTANTLY WITH NO CLUMPING.