Due to COVID-19 all of our local deliveries remain contactless (Wednesday's & Friday's). At 'Checkout' please leave a note if you'd like it left somewhere other than your front door. Wednesdays delivery cutoff is midnight Sunday, Fridays delivery cutoff is midnight Wednesday. For more delivery info click here.

Karon Farm Coffee Blog

Quality camping coffee – yes, it’s possible.

by Luke McPherson

Quality camping coffee – yes, it’s possible.

Easter is fast approaching and if you’re like millions of other Aussies, you are ready to pack up your tent, camper or caravan and immerse yourself...

Troubleshooting espresso

by Luke McPherson

Troubleshooting espresso

We all know a perfect cup of espresso - it’s rich, balanced, fragrant, and has that lovely layer of crema on top. It’s what everyone with an espres...

Chilled to perfection

by Luke McPherson

Chilled to perfection

Chilled to perfection Summer is here and the weather is hot, which means we need our drinks cold, and coffee is no exception. On those perilous 30-...

Pour Over vs Pods

by Tatiana Collier

Pour Over vs Pods

To pour over or to pod? That is the question Since we all went into our first (and hopefully last) lockdown and the cafés closed their doors (and c...

Coffee Kryptonite

by Tatiana Collier

Coffee Kryptonite

It’s understandable that most of us view coffee as indestructible. When we describe it, we use words like robust, strong, and full bodied, all of which depict a substance that is basically unstoppable. And let’s not forget, a good cup of coffee can be the source of our own invincibility, right?

Well, the truth is, just like Superman, coffee has its kryptonite – natural elements that weaken the beans’ flavour and aroma. They need to be protected!

Coffee & COVID - What it has meant for Karon Farm

by Tatiana Collier

Coffee & COVID - What it has meant for Karon Farm

There isn’t a single part of the world that the COVID-19 Pandemic hasn’t affected. Many of us can admit that some of the effects have been positive...

Working with Langdons & Cedro Alto and playing our part for a fair and sustainable coffee trade

by Luke McPherson

Working with Langdons & Cedro Alto and playing our part for a fair and sustainable coffee trade

There seems to be no limit to how much you can pay for a kilogram of freshly roasted coffee... $60, $100, $200 and beyond. In fact, it was the astr...

Featured Origin: Honduras - Organic Aida Escolan - (COCAFELOL)

by Luke McPherson

Featured Origin: Honduras - Organic Aida Escolan - (COCAFELOL)

Grab your travel mugs, we're off to Ocotepeque, Honduras. A little place that used to be known as the banana republic but we think it should be awa...
Posted in Honduras, new product, single origin

Featured Origin: Buziraguhindwa wash station in Burundi

by Susanna McPherson

Featured Origin: Buziraguhindwa wash station in Burundi

Tourism in Burundi is virtually non-existent due to lack of infrastructure and civil unrest. So chances are most of you have not had the opportunit...
Posted in africa, Burundi, new product, single origin