Coffee Training - Barista Basics Ballarat
Barista Basics – Ballarat
Monthly - click above to check availability
This course runs for 2.5 hours and is limited to 4 people
Who should come
- Aspiring baristas
- New baristas wanting to up their skill levels
- Home coffee enthusiasts
- Office workers with a coffee machine
- Cafe owners who want to brush up on skills
What is covered
- Espresso theory
- The ins and outs of espresso brewing
- Proper tamping and distribution technique
- Milk steaming and pouring
- Cleaning and equipment maintenance
What is provided
- Unlimited coffee and Inglenook Dairy milk (Alt milk available too)
- Printed course material to take home
What equipment do we use
- Commercial Espresso machines
- PUQ Press auto tamp as well as manual tamp
- Variety of grinders from single dose to prosumer to Commercial.
Get in touch Send Email if you have any questions or would like to organise private group training for your staff here at the factory, or in your office, cafe etc.