Fancy a decaf coffee that tastes like caff’d up coffee?
Enter: Nightcap.
Our Nightcap blend uses beans from Ethiopia, Indonesia, Brazil, Peru and Timor.
Unlike most decaf coffees we don’t use nasty chemicals to extract the caffeine. We use a fancy thing called the Swiss Water Process. It’s environmentally friendly and makes Nightcap taste just as good as regular coffee.
In fact, the judges gave it a silver medal in 2018 for milk-based decaf drinks at the Golden Bean.
You might taste a medium body coffee with cocoa, hazelnuts and toffee.
We just taste great coffee that you can drink at any time of the day.
Drink this however you like, but we think it’s ideal for a double espresso and milk-based drinks.
This Blend won a Silver medal at the Golden Bean Roasting Competition in 2018
Origin: Ethiopia, Indonesia, Brazil, Peru and Timor
Roast Profile: Medium
Intensity: 7/10
Body: 7/10
Aroma: 8/10
Notes: Cocoa, Hazelnuts, Toffee, choc
Recommendations
Our coffee pods can be enjoyed as a ristretto, espresso or macchiato, but really shine with milk as a latte, flat white or cappuccino.
About biocaps pods
Roasted in Gordon VICTORIA
Ground and packed in Australia within 10 days of roasting
100% Specialty grade coffee roasted in small batches by Karon Farm Coffee
100% bio-based
Food contact approved
European standard EN13432for packaging waste.
Guaranteed to be compatible with any Nespresso® machine
