Biodegradable/Compostable Pods x 10 - Mount Buninyong

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Our latest blend turned into pods released to satisfy those who want their beans roasted a little darker, without going overboard.

This blend is made up of beans from Colombia (not Columbia) and Brazil.

The Colombian beans create a lovely base with flavours of chocolate milk and caramel.  They come from our newest partners at Cofinet. 

Cofinet sources high-quality beans directly from dedicated farmers and cooperatives in Colombia, assisting their producers by providing them with tools that allow them to improve their lives and businesses.

Brazillian beans add body and depth and more caramel to the roast.

We love this blend in a flat white or cappuccino, or even as a mocha mixed with our favourite hot chocolate from grounded pleasures.

This Blend just won a Silver medal at the world largest coffee roasting competition help in Port Macquarie - The Golden Bean Coffee Roasting Comp 2019

Details

Origin: Brazil, Colombia
Roast profile: Medium/Dark
Intensity: 8/10 
Body: 9/10 
Aroma: 9/10 
Notes: Caramel, Choc, coffee

Recommendations

Our coffee pods can be enjoyed as a ristretto, espresso or macchiato, but really shine with milk as a latte, flat white or cappuccino.

About biocaps pods
  • Roasted in Gordon VICTORIA
  • Ground and packed in Australia within 10 days of roasting
  • 100% Specialty grade coffee roasted in small batches by Karon Farm Coffee
  • 100% bio-based
  • Food contact approved 
  • European standard EN13432for packaging waste.
  • Guaranteed to be compatible with any Nespresso® machine