Biodegradable/Compostable Pods x 10 - Mount Buninyong
Biodegradable/Compostable Pods x 10 - Mount Buninyong
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- Roasted to order. Dispatched within 2 days of your order, with the roasted on date printed on the bag.
- Ground for your brewer. Pick a grind above, or whole bean if you have a grinder at home.
- 400+ five star Google reviews. Roasting in Ballarat for 15 plus years.
Our latest blend turned into pods released to satisfy those who want their beans roasted a little darker, without going overboard.
This blend is made up of beans from Colombia (not Columbia) and Brazil.
The Colombian beans create a lovely base with flavours of chocolate milk and caramel. They come from our newest partners at Cofinet.
Cofinet sources high-quality beans directly from dedicated farmers and cooperatives in Colombia, assisting their producers by providing them with tools that allow them to improve their lives and businesses.
Brazillian beans add body and depth and more caramel to the roast.
We love this blend in a flat white or cappuccino, or even as a mocha mixed with our favourite hot chocolate from grounded pleasures.
This Blend just won a Silver medal at the world largest coffee roasting competition help in Port Macquarie - The Golden Bean Coffee Roasting Comp 2019
Details
Origin: Brazil, Colombia
Roast profile: Medium/Dark
Intensity: 8/10
Body: 9/10
Aroma: 9/10
Notes: Caramel, Choc, coffee
Recommendations
Our coffee pods can be enjoyed as a ristretto, espresso or macchiato, but really shine with milk as a latte, flat white or cappuccino.
About biocaps pods
Which grind should I choose?
Which grind should I choose?
Whole Bean: the freshest option if you have a grinder at home.
Espresso: home espresso machines such as Breville, Sunbeam, DeLonghi and Ninja.
Stovetop: moka pots and percolators.
Aeropress: ground for the Aeropress.
Filter / Moccamaster: pour over, drip machines and batch brewers.
French Press: plunger coffee.
Not sure? Message us through the chat button and we will point you to the right one.
Freshness and delivery
Freshness and delivery
Every bag is roasted to order at our Wendouree roastery and dispatched within 2 days. The roasted on date is printed on the bag.
The coffee is ready to brew as soon as it arrives and is at its best over the following 4 to 6 weeks. Keep it sealed, out of the light and away from heat.
Around Ballarat we deliver on our own local runs. Everywhere else goes by Australia Post. Shipping is calculated at checkout.
