Many chefs live by the rule that salt makes everything taste better.  Grounded Pleasures think there is truth in that theory. They take their lovely bold and exquisite cocoa, add a naturally caramelly unrefined organic panela cane sugar and season it with pink lake salt. It is smooth and utterly delicious.

We are blessed to have one of the world's tastiest, and without a doubt, prettiest, salt sources in our backyard. The Dimboola Pink Lake salt is strikingly pink. Fed by an ancient aquifer, its unique blend of minerals gives it a wonderful well-rounded complex flavour. This makes it just the thing to add to our Pink Salt Caramel Drinking Chocolate to perfectly balance all these wonderful ingredients.

Grounded Pleasures wishes to acknowledge and thank the Wotjobaluk, Jaadwa, Jadawadjali, Wergaia and Jupagulk peoples, represented by the Barengi Gadjin Land as the traditional custodians of the Dimboola Pink Lake, who have been harvesting the lake salt for thousands of years.