NIGHTCAP - Decaf Swiss Water Process Chemical free

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The Swiss Water process is a chemical free way of removing caffeine from green coffee.

Origins from Ethiopia, Indonesia, Brazil, Peru and Timor

Great as a double espresso with a creamy viscous body, a complete palate that oozes flavour throughout your mouth and an after-taste that lingers nicely for a good length of time.

This flavour profile works exceptionally well in milk based drinks