ESPRESSO - Ethiopia - Yirgacheffe Gr2 - Natural

This Yirgacheffe Grade 2 coffee is roasted for Espresso.

Tasting notes of - Red grape, red currants, hazelnut, milk chocolate

Yirgacheffe is a renowned specialty coffee region in Ethiopia, known for its high-altitude, heirloom varietal coffee grown under forest canopy with traditional, organic farming practices. Its unique environmental conditions yield floral, fruity, and tea-like flavor profiles with a bright, clean acidity, making Yirgacheffe coffee highly sought-after globally. The area is also notable for its strong community organization through cooperatives, like the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU), which gives farmers better control over their coffee's processing and supply.

Ideally, grind coffee just prior to brewing for enhanced taste & aroma.