Ethiopia Guji Sodu Gr2 - Filter Roast

This Guji Grade 2 coffee is roasted for Filter.

Tasting notes of - Grape, mellow vanilla, and cooked blueberry. Mild sugary sweetness and juicy acidity.

Guji is a beautifully forested area in southern Ethiopia. Before the early 2000's, this region was considered part of Sidama, but has since become its own region. The people of Guji grow coffee gardens at very high altitudes in the rich red soil of the highlands, setting this coffee's profile apart from neighbouring regions.

These smallholders deliver their coffee to washing stations to be sorted and processed together, developing flavors of fruits, deep chocolate, and light florals.

Ideally, grind coffee just prior to brewing for enhanced taste & aroma.

If you're interested in using our beans in your business please get in touch at hello@karonfarmcoffee.com.au or via social media @karonfarmcoffee