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Our modern take on a traditional Italian roast.
It is made up of carefully selected single-origin beans from Brazil, PNG, and Ethiopia.
The Brazilian beans add body, caramel flavours, and a lingering cocoa taste, the PNG lifts the mid-palate and adds enough acidity to cut through milk whilst building on the choc notes. The Ethiopian beans top off the blend with a hint of red berry & fruit notes and lift the blend's finish.
If your interested in using our beans in your business please get in touch at email@example.com or via social media @karonfarmcoffee