Mount Buninyong Blend
Mount Buninyong Blend
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- Roasted to order. Dispatched within 2 days of your order, with the roasted on date printed on the bag.
- Subscribe and save 10%. Choose the subscription option above and set a delivery schedule that suits how fast you drink it.
- Ground for your brewer. Pick a grind above, or whole bean if you have a grinder at home.
- 400+ five star Google reviews. Roasting in Ballarat for 15 plus years.
Our best seller. Built for cafés. Perfected for home machines.
Mount Buninyong was designed for daily café service, then refined to extract cleanly and consistently on Prosumer equipment as well as home machines like Breville, Sunbeam and DeLonghi.
Rich chocolate, caramel and smooth toffee sweetness. Low acidity. Full syrupy body.
Bold enough for milk. Clean enough for a long black. Consistent enough to dial in without frustration.
Fuller than most specialty roasts, without the bitterness of traditional dark blends. Reliable flavour and extraction every day, designed to be consistent across home machines.
The safe choice when you just want great coffee. Same profile year-round. No surprises.
We roast over 2 Tonne of Mount Buninyong blend every month. It has won Gold, Silver & Bronze at the Royal Tasmanian Fine Food Awards, Silver and Bronze at the Golden Bean, and Bronze at the Adelaide Fine Food Awards.
The Brazilian component is Nossa, a coffee built in partnership with SOS Mata Atlântica to fund reforestation of the Atlantic Forest biome in Brazil. Every bag you buy directly supports replanting one of the most important ecosystems on earth. Good coffee doing good work.
If this is your daily coffee, put it on subscription and save 10% on every bag.
Best suited for
Espresso · Milk-based coffees · Long black · Automatic machines
Double espresso guide
Brew ratio: 1:2 (coffee to yield)
Example: 20g in, 40g out
Time: 26–30 seconds
Temp: 93°C
Roast level Medium dark
Strength 9 / 10
Roasted to order in Ballarat. Local Ballarat delivery every Thursday for orders placed before midnight Tuesday. Shipped daily Australia-wide via courier or Australia Post.
Which grind should I choose?
Which grind should I choose?
Whole Bean: the freshest option if you have a grinder at home.
Espresso: home espresso machines such as Breville, Sunbeam, DeLonghi and Ninja.
Stovetop: moka pots and percolators.
Aeropress: ground for the Aeropress.
Filter / Moccamaster: pour over, drip machines and batch brewers.
French Press: plunger coffee.
Not sure? Message us through the chat button and we will point you to the right one.
Freshness and delivery
Freshness and delivery
Every bag is roasted to order at our Wendouree roastery and dispatched within 2 days. The roasted on date is printed on the bag.
The coffee is ready to brew as soon as it arrives and is at its best over the following 4 to 6 weeks. Keep it sealed, out of the light and away from heat.
Around Ballarat we deliver on our own local runs. Everywhere else goes by Australia Post. Shipping is calculated at checkout.
