Our Mount Buninyong blend is for the fans of coffee with a little more depth.
A blend of beans from Colombia and Brazil.
You might taste chocolate, berries and stewed fruit.
We just taste great coffee that could move mountains.
Drink this however you like, but we think it is best suited to the milk-based drinks like a flat white, cappuccino or mocha.
FLAVOUR
Dark Chocolate, toffee with a hint of stewed fruit
BEANS
Brazil – Pulped Natural
Colombia – Washed
DOUBLE ESPRESSO RECIPE
Dose: 20 - 22g
Yield: 40-48g
Time: 30secs
Temp: 94*
This Blend won a Silver & Bronze medal at the world largest coffee roasting competition help in Port Macquarie - The Golden Bean Coffee Roasting Comp 2019 as well as Gold at the Royal Hobart fine food awards in 2022 & Bronze at the Adelaide fine food awards in 2023.
If you're interested in using our beans in your business please get in touch at hello@karonfarmcoffee.com.au or via social media @karonfarmcoffee
