Christmas Blend
Christmas Blend
Couldn't load pickup availability
- Roasted to order. Dispatched within 2 days of your order, with the roasted on date printed on the bag.
- Ground for your brewer. Pick a grind above, or whole bean if you have a grinder at home.
- 400+ five star Google reviews. Roasting in Ballarat for 15 plus years.
G’day, you magnificent bunch of Christmas legends!
It’s that magical time of year when the backyard cricket gets competitive, the pavlova collapses under the weight of three kilos of cream, and Dad’s standing at the barbie in his good thongs, pretending he knows what he’s doing.
Here at Karon Farm, we’ve been flat out roasting a Christmas blend so bloody good it’d make Santa pull a U-turn and come back to Wendouree.
We’re talking rich chocolate, toffee, red currant and enough Christmas pudding flavour to make your Nan suspicious you’ve been raiding the good cupboard.
It’s smoother than Santa walking out of Jimmy’s with a fresh fade, packs more punch than Uncle Gazza’s homemade eggnog, and goes down better than a cold beer after assembling a trampoline at midnight.
Drink it black. Add milk. Have three.
Just don’t tell Santa we put coffee in his milk.
Merry Chrissie from the Karon Farm Crew.
(Yes, we got ChatGPT to write this again. No, we haven’t learnt our lesson.)
FLAVOUR
Red Currant, Toffee, Milk Chocolate.
This blend was developed to work well black or with milk.
DOUBLE ESPRESSO RECIPE
Dose: 18 - 20g
Yield: 36 - 40g
Time: 28 - 32 secs
Temp: 94*
If you're interested in using our beans in your business, please get in touch at hello@karonfarmcoffee.com.au or via social media @karonfarmcoffee. We deliver to Ballarat & Surrounds weekly
Which grind should I choose?
Which grind should I choose?
Whole Bean: the freshest option if you have a grinder at home.
Espresso: home espresso machines such as Breville, Sunbeam, DeLonghi and Ninja.
Stovetop: moka pots and percolators.
Aeropress: ground for the Aeropress.
Filter / Moccamaster: pour over, drip machines and batch brewers.
French Press: plunger coffee.
Not sure? Message us through the chat button and we will point you to the right one.
Freshness and delivery
Freshness and delivery
Every bag is roasted to order at our Wendouree roastery and dispatched within 2 days. The roasted on date is printed on the bag.
The coffee is ready to brew as soon as it arrives and is at its best over the following 4 to 6 weeks. Keep it sealed, out of the light and away from heat.
Around Ballarat we deliver on our own local runs. Everywhere else goes by Australia Post. Shipping is calculated at checkout.
