Linea PB AV - La Marzocco
Linea PB AV - La Marzocco
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- Roasted to order. Dispatched within 2 days of your order, with the roasted on date printed on the bag.
- Ground for your brewer. Pick a grind above, or whole bean if you have a grinder at home.
- 400+ five star Google reviews. Roasting in Ballarat for 15 plus years.
La Marzocco Linea PB Coffee Machine
A heavy-duty workhorse – capturing the past, envisioning the future.
The Linea PB, designed by and named in recognition of Piero Bambi, introduces a new level of performance, reliability, and craftsmanship.
The Linea PB features the iconic La Marzocco polished stainless steel body, updated with simplified lines and a lower profile, equipped with exclusive, user-friendly interface software that gives the barista direct functional control over boiler temperature, brewing volume, hot water tap dose, auto-back flush as well as other options. The Linea PB’s lower profile and increased work area also make it practical, without abandoning world renowned Italian design.
Dual PID (coffee and steam)
Allows you to electronically control coffee and steam boiler temperature.
Dual Boilers
Separate boilers optimize espresso brewing and steam production.
Saturated Groups
Ensure unsurpassed thermal stability, shot after shot.
Piero Group Caps
Water never leaves the coffee boiler during the brewing process, eliminating instability.
Eco Mode
Can be programmed to enter standby mode, improving energy efficiency.
Ruby Flow Restrictors
Ruby flow restrictors resist scale formation and erosion.
Digital Display
Intuitive programming makes it easy to adjust machine parameters.
USB
Making it possible to update the firmware.
Portafilters & Precision Baskets
Stainless steel portafilters and precision baskets improve your cup quality and consistency.
| 2 Group | 3 Group | 4 Group | |
| Power | 20 amp | 32 amp | 40 amp *hardwired |
| Single Phase | Yes | Yes | Yes |
| Voltage | 240v | 240v | 240v |
| Dimensions (mm) | H533
W710 D588 |
H533
W950 D588 |
H533
W1190 D588 |
| Weight (kg) | 61kg | 93kg | 117kg |
| Steam Boiler (Thermal Insulated Stainless Steel) |
7L | 11L | 15L |
| Coffee Boiler (Thermal Insulated Stainless Steel) |
3.4L | 5L | 3.4L + 3.4L |
| Pressure Stat | Digital | Digital | Digital |
| Gauge (boiler) | Yes | Yes | Yes |
| Cool Touch Wand | No | No | No |
| Auto Cleaning Program | Yes | Yes | Yes |
Which grind should I choose?
Which grind should I choose?
Whole Bean: the freshest option if you have a grinder at home.
Espresso: home espresso machines such as Breville, Sunbeam, DeLonghi and Ninja.
Stovetop: moka pots and percolators.
Aeropress: ground for the Aeropress.
Filter / Moccamaster: pour over, drip machines and batch brewers.
French Press: plunger coffee.
Not sure? Message us through the chat button and we will point you to the right one.
Freshness and delivery
Freshness and delivery
Every bag is roasted to order at our Wendouree roastery and dispatched within 2 days. The roasted on date is printed on the bag.
The coffee is ready to brew as soon as it arrives and is at its best over the following 4 to 6 weeks. Keep it sealed, out of the light and away from heat.
Around Ballarat we deliver on our own local runs. Everywhere else goes by Australia Post. Shipping is calculated at checkout.
