Noir Drinking Chocolate
Noir Drinking Chocolate
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- Roasted to order. Dispatched within 2 days of your order, with the roasted on date printed on the bag.
- Ground for your brewer. Pick a grind above, or whole bean if you have a grinder at home.
- 400+ five star Google reviews. Roasting in Ballarat for 15 plus years.
Our Noir Drinking Chocolate is for people who desire an intense cocoa experience. It is smooth, complex and nuanced, without bitterness. Sourced from great cocoa-growing terroirs, it has incredible depth and diversity in its chocolate flavour profile.
"With an intense, delightful, deep-toned hazelnut, butterscotch and caramel notes, the texture is something to behold. Velvet-like and sustaining. This drinking chocolate is made to highlight the unique character of this special region in Ghana and the fantastic work done by our growers" - THE FLAVOUR ALCHEMIST, Craig McKenzie.
GREAT FOR CAPPUCCINO ART. DISSOLVES INSTANTLY WITH NO CLUMPING.
FAIRLY TRADED. DAIRY FREE. GLUTEN-FREE. 100% NATURAL
Which grind should I choose?
Which grind should I choose?
Whole Bean: the freshest option if you have a grinder at home.
Espresso: home espresso machines such as Breville, Sunbeam, DeLonghi and Ninja.
Stovetop: moka pots and percolators.
Aeropress: ground for the Aeropress.
Filter / Moccamaster: pour over, drip machines and batch brewers.
French Press: plunger coffee.
Not sure? Message us through the chat button and we will point you to the right one.
Freshness and delivery
Freshness and delivery
Every bag is roasted to order at our Wendouree roastery and dispatched within 2 days. The roasted on date is printed on the bag.
The coffee is ready to brew as soon as it arrives and is at its best over the following 4 to 6 weeks. Keep it sealed, out of the light and away from heat.
Around Ballarat we deliver on our own local runs. Everywhere else goes by Australia Post. Shipping is calculated at checkout.
