Peruvian Drinking Chocolate
Peruvian Drinking Chocolate
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- Roasted to order. Dispatched within 2 days of your order, with the roasted on date printed on the bag.
- Ground for your brewer. Pick a grind above, or whole bean if you have a grinder at home.
- 400+ five star Google reviews. Roasting in Ballarat for 15 plus years.
GLUTEN-FREE | VEGAN | DELICIOUS
We are so excited to introduce a brand new Origin Drinking Chocolate, The Peruvian. Sourced from a small family farm in the Amazon headwaters region of Peru. This organically grown cocoa reflect some of the worlds best cocoa growing terroir. It exhibits unique tantalizing notes of orange and red berries with hints of caramel. This is finished off with a delightful smooth chocolate-orange combination. This complex drinking chocolate is adored by true chocolate connoisseurs.
FAIRLY TRADED. VEGAN. GLUTEN FREE. 100% NATURAL.
Which grind should I choose?
Which grind should I choose?
Whole Bean: the freshest option if you have a grinder at home.
Espresso: home espresso machines such as Breville, Sunbeam, DeLonghi and Ninja.
Stovetop: moka pots and percolators.
Aeropress: ground for the Aeropress.
Filter / Moccamaster: pour over, drip machines and batch brewers.
French Press: plunger coffee.
Not sure? Message us through the chat button and we will point you to the right one.
Freshness and delivery
Freshness and delivery
Every bag is roasted to order at our Wendouree roastery and dispatched within 2 days. The roasted on date is printed on the bag.
The coffee is ready to brew as soon as it arrives and is at its best over the following 4 to 6 weeks. Keep it sealed, out of the light and away from heat.
Around Ballarat we deliver on our own local runs. Everywhere else goes by Australia Post. Shipping is calculated at checkout.
