Every 3-4 months, we get to work crafting a unique Filter blend that captures the feeling of the season around us.
We blend some amazing single origins to create a brew that's easy drinking and begs you to have a second (or third) cup!
This season, we chose a Brazilian natural coffee sourced from Minas Hill and paired it with A Red Honey Processed Ethiopian Yirgacheffe. Easy drinking with tasting notes of Brown sugar, Mellow Citrus, Stone Fruit and caramel. Very Moreish
Ideally, grind coffee just before brewing for enhanced taste & aroma.
