Seven Spice Sri Lankan Chai
Seven Spice Sri Lankan Chai
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- Roasted to order. Dispatched within 2 days of your order, with the roasted on date printed on the bag.
- Ground for your brewer. Pick a grind above, or whole bean if you have a grinder at home.
- 400+ five star Google reviews. Roasting in Ballarat for 15 plus years.
Seven Spice Sri Lankan Chai is a unique product of seven freshly ground spices, sourced directly from some of the world's finest spice farms. The spices are blended with an organic, unrefined jaggery sugar (evaporated sugar cane juice) and a natural Sri Lankan tea extract. Our balance of spices ensures that the flavours are not too gingery. This chai has been created to have a flavour as close as possible to what a chai street wallah would serve in India or Sri Lanka.
This chai contains the highest quality of Sri Lankan spices. The finely ground spices infuse quickly making a flavoursome and time-saving chai.
Simply blend with hot milk and dust a little on top, to make a complex, delicious chai.
INSTANT. DAIRY FREE. GLUTEN FREE. NO NASTIES. NO NUMBERS. VEGAN FRIENDLY.
Which grind should I choose?
Which grind should I choose?
Whole Bean: the freshest option if you have a grinder at home.
Espresso: home espresso machines such as Breville, Sunbeam, DeLonghi and Ninja.
Stovetop: moka pots and percolators.
Aeropress: ground for the Aeropress.
Filter / Moccamaster: pour over, drip machines and batch brewers.
French Press: plunger coffee.
Not sure? Message us through the chat button and we will point you to the right one.
Freshness and delivery
Freshness and delivery
Every bag is roasted to order at our Wendouree roastery and dispatched within 2 days. The roasted on date is printed on the bag.
The coffee is ready to brew as soon as it arrives and is at its best over the following 4 to 6 weeks. Keep it sealed, out of the light and away from heat.
Around Ballarat we deliver on our own local runs. Everywhere else goes by Australia Post. Shipping is calculated at checkout.
