Sticky Chai - Origin Tea 1kg
Sticky Chai - Origin Tea 1kg
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- Roasted to order. Dispatched within 2 days of your order, with the roasted on date printed on the bag.
- Ground for your brewer. Pick a grind above, or whole bean if you have a grinder at home.
- 400+ five star Google reviews. Roasting in Ballarat for 15 plus years.
Origin Teas Handcrafted Sticky Chai blend is one of our most popular, based largely on its unique taste crafted with a special combination of ingredients which include a calming mix of whole spices, coconut nectar and ultra-premium black tea from Sri Lanka.
Vegan Friendly
Ingredients: Coconut sugar, black tea, coconut nectar, ginger, cinnamon, star anise, cloves, cardamom
Best served as follows:
1. Add 20g/2tbsp of Handcrafted 'Wet' Chai blend to a jug
2. Add exactly 50ml hot water to the blend and steep for 60 seconds
3. Texture 150ml of milk (soy recommended) to 68 degrees Celsius, then pour into the steeping chai blend
4. Briefly stir the jug, then strain the chai into a glass
5. Enjoy the unique experience!
Which grind should I choose?
Which grind should I choose?
Whole Bean: the freshest option if you have a grinder at home.
Espresso: home espresso machines such as Breville, Sunbeam, DeLonghi and Ninja.
Stovetop: moka pots and percolators.
Aeropress: ground for the Aeropress.
Filter / Moccamaster: pour over, drip machines and batch brewers.
French Press: plunger coffee.
Not sure? Message us through the chat button and we will point you to the right one.
Freshness and delivery
Freshness and delivery
Every bag is roasted to order at our Wendouree roastery and dispatched within 2 days. The roasted on date is printed on the bag.
The coffee is ready to brew as soon as it arrives and is at its best over the following 4 to 6 weeks. Keep it sealed, out of the light and away from heat.
Around Ballarat we deliver on our own local runs. Everywhere else goes by Australia Post. Shipping is calculated at checkout.
