Dark Roast - 1kg
Dark Roast - 1kg
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- Roasted to order. Dispatched within 2 days of your order, with the roasted on date printed on the bag.
- Ground for your brewer. Pick a grind above, or whole bean if you have a grinder at home.
- 400+ five star Google reviews. Roasting in Ballarat for 15 plus years.
Dark Roast – Limited Release Monthly
This isn’t your supermarket's stale dark roast.
This is dark coffee done properly.
Our new Dark Roast is a limited volume roast every month built for those who demand depth, intensity and real backbone in their cup. Premium beans. Higher heat. Zero compromise.
Deep, commanding and deliberately bold — with a heavy body and a long finish that holds its ground - Dark Choc, Toffee, Caramelised sugar
When the batch is gone — it’s gone - limited bags
We dug real deep and sourced beans that can take the heat - this blend spent years in the making.
Which grind should I choose?
Which grind should I choose?
Whole Bean: the freshest option if you have a grinder at home.
Espresso: home espresso machines such as Breville, Sunbeam, DeLonghi and Ninja.
Stovetop: moka pots and percolators.
Aeropress: ground for the Aeropress.
Filter / Moccamaster: pour over, drip machines and batch brewers.
French Press: plunger coffee.
Not sure? Message us through the chat button and we will point you to the right one.
Freshness and delivery
Freshness and delivery
Every bag is roasted to order at our Wendouree roastery and dispatched within 2 days. The roasted on date is printed on the bag.
The coffee is ready to brew as soon as it arrives and is at its best over the following 4 to 6 weeks. Keep it sealed, out of the light and away from heat.
Around Ballarat we deliver on our own local runs. Everywhere else goes by Australia Post. Shipping is calculated at checkout.
